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芝士焗蟹蓋linguine
2008-07-01 11 views
下午茶轉了新花款, 試左芝士焗蟹蓋(蟹肉+帶子)linguine. 蟹肉+帶子唔多, 另有紅綠椒粒和mushroom 片. 個意粉上枱時好熱, 但唔夠一分鐘, 當我mix完一陣後, 個意粉就開始好快涼了, 接著就係個sauce都好快收, 變得好杰, 弄到d意粉走埋一住住, 而且食的時候好漏. 我認為, 或者係因為這是有芝士同焗的原固, 芝士涼了便會把汁收住.我個人都係鐘意TOMATO SAUCE的意粉多一點.
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下午茶轉了新花款, 試左芝士焗蟹蓋(蟹肉+帶子)linguine.
蟹肉+帶子唔多, 另有紅綠椒粒和mushroom 片. 個意粉上枱時好熱, 但唔夠一分鐘, 當我mix完一陣後, 個意粉就開始好快涼了, 接著就係個sauce都好快收, 變得好杰, 弄到d意粉走埋一住住, 而且食的時候好漏.
我認為, 或者係因為這是有芝士同焗的原固, 芝士涼了便會把汁收住.
我個人都係鐘意TOMATO SAUCE的意粉多一點.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$54 (Tea)