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茶記椒鹽豬扒飯
2015-04-09 1294 views
去茶記,如果諗唔到叫咩,通常都會叫椒鹽豬扒飯,因為通常屋企都整唔到呢種口味,又咸,又有少少SPICY,豬扒又稔入味,即使係白飯,都可以輕鬆將佢扒下.全因有呢種白飯殺手.
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 去茶記,如果諗唔到叫咩,通常都會叫椒鹽豬扒飯,因為通常屋企都整唔到呢種口味,又咸,又有少少SPICY,豬扒又稔入味,即使係白飯,都可以輕鬆將佢扒下.全因有呢種白飯殺手.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-10
Dining Method
Dine In
Spending Per Head
$40 (Lunch)