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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
茶記都不如, 用難食黎形容都益左佢
2010-07-26 100 views
一行4人食晚飯, 大約都係 8 點半左右. 我地主要點小菜因同行友人不食得海鮮. 小菜choices 不多, 想點4碟菜. 但係, 其中3樣都無.. 招牌菜3弄牛肉又無, 9肚魚又話無, 椒鹽菜又話無 仲點左一個旦散, 叫亞姐而家上, 亞姐死都唔肯而家上, 話邊有人一開始食甜品架, 我地解釋想當前菜食, 亞姐爭持左好耐, 最後都話ok啦比我地即時上旦散 其實之後點左一個叫 "子薑乜乜蝦條" 因為真係無得好揀, 只好叫埋 蝦. 點知上菜時, 只係將蝦餅 (好似打邊爐果d烚蝦餅)切開好多條幼條. 我估佢 一個蝦餅份量都唔知有無, 咁樣收人78蚊?! 再黎一個叫 鼓油王太子魷. 點知佢就上錯左比左個 9 菜銀牙太子魷.. 唉, 呢間野真係好唔掂, 我地見黎錯左, 都算照收貨. 不過呢碟野真係用難食用黎形容. 甜到不得了, 甜既魷魚?!?!?! 真係好難食. 仲要份量少, 感覺好cheap, 已經唔係咩貴價野, 都要做到難食又少. 唉.食到一半了, 個旦散都未黎, 我地問亞姐, 亞姐反問我地, "真係要而家上呀?" 真係火都起埋, 我地講左幾時食就幾時啦, 駛咩佢話事要當甜品食呀.仲有點左
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一行4人食晚飯, 大約都係 8 點半左右. 我地主要點小菜因同行友人不食得海鮮. 小菜choices 不多, 想點4碟菜. 但係, 其中3樣都無.. 招牌菜3弄牛肉又無, 9肚魚又話無, 椒鹽菜又話無
仲點左一個旦散, 叫亞姐而家上, 亞姐死都唔肯而家上, 話邊有人一開始食甜品架, 我地解釋想當前菜食, 亞姐爭持左好耐, 最後都話ok啦比我地即時上旦散
其實

之後點左一個叫 "子薑乜乜蝦條" 因為真係無得好揀, 只好叫埋 蝦. 點知上菜時, 只係將蝦餅 (好似打邊爐果d烚蝦餅
)切開好多條幼條. 我估佢 一個蝦餅份量都唔知有無, 咁樣收人78蚊?!

再黎一個叫 鼓油王太子魷. 點知佢就上錯左比左個 9 菜銀牙太子魷.. 唉, 呢間野真係好唔掂, 我地見黎錯左, 都算照收貨. 不過呢碟野真係用難食用黎形容. 甜到不得了, 甜既魷魚?!?!?! 真係好難食. 仲要份量少, 感覺好cheap, 已經唔係咩貴價野, 都要做到難食又少. 唉.

食到一半了, 個旦散都未黎, 我地問亞姐, 亞姐反問我地, "真係要而家上呀?" 真係火都起埋, 我地講左幾時食就幾時啦, 駛咩佢話事要當甜品食呀.

仲有點左佢招牌芝麻雞, 唉, 又係難食. 無雞味又鞋口. 都唔知有咩咁好食.
白飯要 11蚊一碗, 我地無叫, 叫左干燒e面. 一上台, 個賣相真係0 分. 碟邊又dirty, d 面又 跌晒出碟邊, 大兜亂 咁上. 茶記都唔會咁肉酸啦. 唉, 算. 點知味道仲差, 真係好難食, 又干又淡, 係淡到, 我地要用太子魷d 甜鼓油汁去點個面黎食.... 唉.

最後送糖水, 講左幾次要 4碗紅豆, 點知佢都係上左 3 綠1 紅, 我地話要4個 紅喎, 佢轉頭轉番 4 紅比我地, 但係, 個碗邊呢, 有綠豆糖水漬, 一條條, 又有 紅豆漬, 又係一條條, 仲加送幾條海帶絲掛係碗邊, 咁多條野掛晒係碗邊, 真係見到都嘔心.
成餐飯, 只係個 炒菜, 同埋個旦散, 係 ok的. 咁樣點做一間貴價酒家?!
到埋單, 佢仲要唔老實, 計多一個菜. 唉, 呢d 酒樓, 我打咁多字都係想唔好有人再中招.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-24
Dining Method
Dine In
Spending Per Head
$140
Recommended Dishes
  • 樣樣都唔好食