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2024-12-26 195 views
「金坊泰國美食」,位於荃灣兆和街,開業已經十多年,歷史頗悠久。地下有𨋢直上三樓。入口裝修已經很富有傳統泰國餐廳風味。食物選擇很多,各款泰式沙律、燒烤、小菜、鐵板、炒飯麵等應有盡有。晚市提供有精選二人套餐,非常超值。二人點咗「精選二人套餐B 」($278)-泰式炒通菜-海南雞半隻-燒烏頭-炒鮮蝦金邊粉海南雞肉已經起骨,雞皮爽彈,味道不錯。金邊粉咬口煙韌,十分正宗,充滿泰國風味。炒通菜足料夠惹味。燒烏頭超大條,即叫即燒,肥美咸香肉嫰。$48追加生蝦肉厚震撼價追加《燒蟶子》(大$28大/ 中$18)同《燒生蠔》($18/隻)加埋泰式醬汁超正。椰皇超好飲,餐廳已起椰肉並打成沙冰。
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「金坊泰國美食」,位於荃灣兆和街,開業已經十多年,歷史頗悠久。地下有𨋢直上三樓。入口裝修已經很富有傳統泰國餐廳風味。

食物選擇很多,各款泰式沙律、燒烤、小菜、鐵板、炒飯麵等應有盡有。

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晚市提供有精選二人套餐,非常超值。
二人點咗「精選二人套餐B 」($278)
-泰式炒通菜
-海南雞半隻
-燒烏頭
-炒鮮蝦金邊粉

海南雞肉已經起骨,雞皮爽彈,味道不錯。
金邊粉咬口煙韌,十分正宗,充滿泰國風味。
炒通菜足料夠惹味。
燒烏頭超大條,即叫即燒,肥美咸香肉嫰。

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$48追加生蝦肉厚
震撼價追加《燒蟶子》(大$28大/ 中$18)同《燒生蠔》($18/隻)加埋泰式醬汁超正。
椰皇超好飲,餐廳已起椰肉並打成沙冰。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-03
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 生蝦
  • 鮮蝦炒金邊粉
  • 燒烏頭