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Item: Shoken
Rating: 5
Author: 小冰66

Shoken

1111 Reviews

Taste

Decor

Service

Hygiene

Value

37809

Tsuen Wan

$101-200

Japanese Yoshoku Food Wise Eateries

942

Info:
Restaurant:	Shoken

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

小冰66

Level4

608

我今日約同好友去荃灣行街，順道去位於荃灣海壩街22號海達樓地下F號舖的初見食特色日本菜，環境舒適開揚，裝修簡約優雅，坐得舒服。我點左個F2的安格斯牛肉鍋（味噌湯配白飯）$88，好友點左個 E1的初見香草吉列牛（配白飯）$138。餐牌有得揀追加（刺身＋湯品＋熱茶）$38。逢星期五、六及日的晚市有加一服務費。牛肉鍋有安格斯牛肉片，湯底係味噌湯連配菜，配菜有獅子狗卷、嗚門卷、豆腐、冬菇、秀珍菇、芋絲及娃娃菜；石燒吉列牛配溏心蛋，食客自己用牛脂抹滿石燒扳，以防牛片黐底，燒好的牛片可以點海鹽或日本醬汁，好玩又好食👍！

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我今日約同好友去荃灣行街，順道去位於荃灣海壩街22號海達樓地下F號舖的初見食特色日本菜，環境舒適開揚，裝修簡約優雅，坐得舒服。

我點左個F2的安格斯牛肉鍋（味噌湯配白飯）$88，好友點左個 E1的初見香草吉列牛（配白飯）$138。餐牌有得揀追加（刺身＋湯品＋熱茶）$38。逢星期五、六及日的晚市有加一服務費。

牛肉鍋有安格斯牛肉片，湯底係味噌湯連配菜，配菜有獅子狗卷、嗚門卷、豆腐、冬菇、秀珍菇、芋絲及娃娃菜；石燒吉列牛配溏心蛋，食客自己用牛脂抹滿石燒扳，以防牛片黐底，燒好的牛片可以點海鹽或日本醬汁，好玩又好食👍！