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2021-03-19
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疫情之下,仲係work from home而且多數都會買賣返屋企食,荃灣高質既茶記真係唔易搵,今日試左光榮冰室既叉燒炒蛋飯,份量就真係幾多,好明顯雞蛋係好足料,煎得岩岩好,雖然話係炒蛋,不過其實都仲係有滑蛋既口感,認真唔錯!叉燒唔會有好多肥膏,但都唔係極瘦個種,可以話係肥瘦岩岩好,因為第一次食,無故意講話要少豉油,但係甜豉油都唔係亂咁落,我覺得以HKD49+2蚊外賣盒,仲有杯飲品,熱奶茶都可以,算係性價比幾高既午餐!
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