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Restaurant: Bugis@叻沙・海南雞飯
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
52
0
荔枝角。的星馬菜
2018-07-29 565 views
Weekend的早上，悠悠閒閒的起床後，便悠悠閒閒的和哥哥滾到附近的D2 place去找吃的。走著走著，來到了這間吃星馬菜的Bugis。新加坡海南雞飯 - 雞肉味道有點無味，點醬配油飯還不錯。建議大家要轉雞脾位，因為無味的雞胸肉讓我覺得自己好似要練肌肉咁。檸檬薏米水 - 健康的飲品我喜歡，請盡力擠壓那塊檸檬吧，味道更佳。海鮮叻沙摻摻 - 微辣，少許油膩，但味道不錯。只是那要剝的蝦殼令我這懶人有點卻步。哈。馬拉盞炒通菜 - 味道和份量都很足夠。建議先撈匀再吃就剛好。南乳雞翼 - 出色。很入味，是這裡的必點小食。HAHAHA,, 報告完畢。只能說，是荔枝角有水準，菜色又多選擇的星馬菜，平平穩穩，值得一試。
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Weekend的早上，悠悠閒閒的起床後，便悠悠閒閒的和哥哥滾到附近的D2 place去找吃的。走著走著，來到了這間吃星馬菜的Bugis。
18 views
0 likes
0 comments
新加坡海南雞飯 - 雞肉味道有點無味，點醬配油飯還不錯。建議大家要轉雞脾位，因為無味的雞胸肉讓我覺得自己好似要練肌肉咁。
檸檬薏米水 - 健康的飲品我喜歡，請盡力擠壓那塊檸檬吧，味道更佳。
新加坡海南雞飯
$64
33 views
0 likes
0 comments
海鮮叻沙摻摻 - 微辣，少許油膩，但味道不錯。只是那要剝的蝦殼令我這懶人有點卻步。哈。
海鮮叻沙摻摻
$68
50 views
0 likes
0 comments
馬拉盞炒通菜 - 味道和份量都很足夠。建議先撈匀再吃就剛好。
馬拉盞炒通菜
$38
22 views
0 likes
0 comments
南乳雞翼 - 出色。很入味，是這裡的必點小食。
南乳雞翼
$18
22 views
0 likes
0 comments
HAHAHA,, 報告完畢。
只能說，是荔枝角有水準，菜色又多選擇的星馬菜，平平穩穩，值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-07-28
    Dining Method
    Dine In
    Spending Per Head
    $86 (Lunch)
    Recommended Dishes
    馬拉盞炒通菜
    $ 38
    南乳雞翼
    $ 18