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2024-11-23 1246 views
喺呢度食咗幾次,今次真係背脊骨落。點左兩個菜,一個上得好快,另一個等半個鐘都唔上。問個女侍應,話就快到,又等多10分鐘。都係未到,結果唯有取消。如果多人嘅話,都理解,但事實係有一半位都係吉嘅,等咩?如果你哋冇呢個菜就直接講,點解要客人等咁耐?要人等咁耐一句,唔好意思都冇句。最後取消咗,連原因都唔講。俾錢嗰陣仲搞笑,企我哋後面嗰個人等咗1分鐘都冇,個職員就同佢講:唔好意思要你等咁耐。我哋等咗咁耐,佢哋好似應份要你等咁。呢間嘢真係差到痹Blacklist!京葱牛肉之前食過,有wok氣,覺得唔錯。不過今次來食,試左孜然葱牛肉,孜然味完全蓋住wok氣。
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喺呢度食咗幾次,今次真係背脊骨落。

點左兩個菜,一個上得好快,另一個等半個鐘都唔上。問個女侍應,話就快到,又等多10分鐘。都係未到,結果唯有取消。如果多人嘅話,都理解,但事實係有一半位都係吉嘅,等咩?

如果你哋冇呢個菜就直接講,點解要客人等咁耐?要人等咁耐一句,唔好意思都冇句。最後取消咗,連原因都唔講。

俾錢嗰陣仲搞笑,企我哋後面嗰個人等咗1分鐘都冇,個職員就同佢講:唔好意思要你等咁耐。

我哋等咗咁耐,佢哋好似應份要你等咁。

呢間嘢真係差到痹

Blacklist!

京葱牛肉之前食過,有wok氣,覺得唔錯。
不過今次來食,試左孜然葱牛肉,孜然味完全蓋住wok氣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-23
Dining Method
Dine In
Type of Meal
Lunch