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2020-01-15
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雖然荃灣多好野食，但每次都必定會去樓下冰室打躉。一黎食物抵食又好味，二黎坐得舒服唔趕客唔趕收野，係真正嘅街坊茶記。近排keep梗fit，就決定試吓佢地嘅招牌蕃茄通粉，用鮮茄足料熬煮而成，睇樣都知濃厚稠密，充滿濃郁茄味芝士菠菜原來係加落炒蛋拌炒。炒蛋厚滑，菠菜爽嫩，加入芝士令質感更濕潤，雖然芝味唔太明顯，但口感更豐富又辟去菠菜原有嘅澀味真心推介，下次我會點兩份～雞髀有幾正我唔多講啦，基本上係每次必點豉油汁夠色夠味，雞髀滑嫩多汁帶油香。唔食飯就點返份沙律配雞髀，欣賞佢夠新鮮，唔係雪過夜出哂水果啲。見咁多人推介就嗌左個薯角，可能比較少食香口炸物，覺得有啲鹹、無乜芝士，但個肉醬有明顯牛肉香，幾惹味。話梅柑桔蜜飲落似酸梅湯，食完熱氣野再飲岩哂～酸甜比重七三，解膩又止渴，飽哂
一黎食物抵食又好味，二黎坐得舒服唔趕客唔趕收野，係真正嘅街坊茶記。
三餸蕃茄濃湯通粉拼牛乳炒蛋
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芝士菠菜
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芝士菠菜原來係加落炒蛋拌炒。
炒蛋厚滑，菠菜爽嫩，加入芝士令質感更濕潤，雖然芝味唔太明顯，但口感更豐富又辟去菠菜原有嘅澀味
真心推介，下次我會點兩份～
招牌瑞士雞髀
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雞髀有幾正我唔多講啦，基本上係每次必點
豉油汁夠色夠味，雞髀滑嫩多汁帶油香。
粟米什果沙律
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焗芝士肉醬薯角
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話梅柑桔蜜
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