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蝦子扎蹄掂呀
2009-10-26 741 views
託朋友買的幾款食物終於到手,當然要馬上試食啦蝦子扎蹄:$13,用上腐皮包著蝦子,腐皮外面較實,中間開始較為較熟,很有層次感.蝦籽份量唔算多,卻充滿鹹香味道.用來做餸或作小吃皆宜魚皮花生:外面炸得唔夠脆,花生也唔夠香,也唔多夠鹹味,如果魚花生做唔到脆的話,和普通花生又有何分別呢齋燒鵝:燒鵝脆卜卜好惹味,也沒有起渣,又夠味道,最重要唔會太鹹,食多多也唔怕呢甘草欖:欖肉軟軟,只是沒有甘草味.如果多些甘草味道便好了.
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託朋友買的幾款食物終於到手,當然要馬上試食啦

蝦子扎蹄:$13,用上腐皮包著蝦子,腐皮外面較實,中間開始較為較熟,很有層次感.蝦籽份量唔算多,卻充滿鹹香味道.用來做餸或作小吃皆宜

魚皮花生:外面炸得唔夠脆,花生也唔夠香,也唔多夠鹹味,如果魚花生做唔到脆的話,和普通花生又有何分別呢

齋燒鵝:燒鵝脆卜卜好惹味,也沒有起渣,又夠味道,最重要唔會太鹹,食多多也唔怕呢

甘草欖:欖肉軟軟,只是沒有甘草味.如果多些甘草味道便好了.

蝦子扎蹄
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齋燒鵝
252 views
1 likes
0 comments
魚皮花生
129 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2009-10-24
Recommended Dishes
蝦子扎蹄
齋燒鵝