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蜆肉醬油煮太甜
2024-06-07 19 views
蜆肉醬油煮(生薑風味) - 飯糰 ($18)壽司飯白ok，蜆肉味不夠，蜆肉醬油煮的饀太甜。柚香炙燒鯖魚 - 飯糰 ($19)壽司飯白ok，饀有微微柚香和鯖魚味。Simmered Clam in Soy Sauce (Brown Rice) - Omusubi ($18)The sushi rice was ok.The flavour of clam was not significant and too sweet.Aburi-grilled Mackerel with Yuzu - Omusubi ($19)The sushi rice was ok,The stuffing with slight flavour of yuzu and grilled mackerel.
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 蜆肉醬油煮(生薑風味) - 飯糰 ($18)
壽司飯白ok，
蜆肉味不夠，
蜆肉醬油煮的饀太甜。


柚香炙燒鯖魚 - 飯糰 ($19)
壽司飯白ok，
饀有微微柚香和鯖魚味。


Simmered Clam in Soy Sauce (Brown Rice) - Omusubi ($18)

The sushi rice was ok.
The flavour of clam was not significant and too sweet.


Aburi-grilled Mackerel with Yuzu - Omusubi ($19)
The sushi rice was ok,
The stuffing with slight flavour of yuzu and grilled mackerel.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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