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蟹腳享丼丼
2017-02-19 1430 views
日本菜一向都是我的首選，知道弘推出2人前 享丼丼（$488），足足有30cm，非常吸引，於是便和朋友來試。 食法也非常講究的，上層刺身及原隻松葉蟹 下層是飯底。 刺身非常新鮮！ 蟹腳非常鮮甜 下層的蟹膏伴飯也非常濃郁鮮味！ 1.最先由海膽豆腐食起，味道較清新 2.然後到松葉玉子燒 3.刺身可以和蟹腳一起吃（伴上蟹酢），再吃松葉蟹身，因為蟹膏偏濃 4.下層飯底可以單吃，亦可配麻油或凱撒沙律汁 5.想熱吃，可加松葉蟹清湯湯做一個泡飯 松葉蟹清清湯昆布、酒、豉油、冬菇煮3小時而成   
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 日本菜一向都是我的首選，知道弘推出2人前 享丼丼（$488），足足有30cm，非常吸引，於是便和朋友來試。
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食法也非常講究的，上層刺身及原隻松葉蟹 下層是飯底。

刺身非常新鮮！
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蟹腳非常鮮甜 下層的蟹膏伴飯也非常濃郁鮮味！

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 1.最先由海膽豆腐食起，味道較清新
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 2.然後到松葉玉子燒
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 3.刺身可以和蟹腳一起吃（伴上蟹酢），再吃松葉蟹身，因為蟹膏偏濃
4.下層飯底可以單吃，亦可配麻油或凱撒沙律汁
5.想熱吃，可加松葉蟹清湯湯做一個泡飯
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松葉蟹清清湯昆布、酒、豉油、冬菇煮3小時而成 
 
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2016-12-11
Dining Method
Dine In