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2021-08-07
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週末喺長沙灣,準備返屋企,行去長沙灣站途中經過呢間燒味店,見到有好多人排隊,基本上全部都係街坊 look,咁我估計應該有水準,所以我又排埋一份,諗住斬大嚿叉燒返屋企😆- 原味手撕雞🐓半隻 $60:手撕雞白雪雪啖啖肉,味清,真係 食到雞嘅原味,好正😋;除咗去咗骨嘅 手撕雞肉,原來店家仲俾埋雞殼(即係拆咗出嚟嘅雞骨),我就用咗嚟煲粥😋😆- 燒味佬叉燒🐷半斤 $40 :叉燒偏瘦,食落感覺健康😆- 至尊燒鵝🦢半隻 $180 :燒鵝皮燒得脆脆哋,肉就唔同部位有唔同口感,鵝髀肉好juicy又軟熟,鵝胸肉鵝背肉就有啲咬頭,要來送啤酒一流😋
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