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2016-08-07
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事緣係被門口的WHAT THE... 吸引入黎😂😂 長長的人龍圍住餐廳, 相信食得過!! 首先就係越南火車頭湯河粉,用料多,有牛丸、牛筋、牛柏葉、牛腩、蘿蔔,加埋有青檸吊味,感覺清新。牛湯底好入味,唔太咸! 另外,就點左我個人越南菜至愛:生菜包😍😍😍 帶有辣度適中的豬肉碎,其他餐廳唔會有的蒸粉皮,包埋生菜一齊食,好爽口又特別, 更有飽肚的感覺!!生菜包內有乾坤😎仲有第一次食的香蒜炒蓮藕苗,蓮藕苗好爽口,有點似西芹,加埋芽菜絲一齊炒,香口又惹咪,啱哂送白飯!最後,庶蝦就有D令人失望啦,蝦肉太多粉,肉質太鬆,失敗!WHAT THE....
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