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2011-07-17
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見到大家咁多gd comment,所以就去左試下佢地的dinner.綠色的裝修,0係條街度真係好sharp,而個顏色同裝修都係幾吸引人. order完後就有bread食,除左牛油,仲有個醬,個醬幾特別.有少少似tar tar sauce,但隻味特別d,無咁沙律醬feel.之後就上左前菜,叫左"鵝肝燉蛋"同"potted salmon"(全名好長,唔記得左...).鵝肝燉蛋好靚,第一次食,感覺幾特別,都幾好食,但食多幾啖就好漏.都係最basic的煎鵝肝好食d...potted salmon 配toast,個salmon都幾好食,個擺設幾靚.main course叫左個帶子意粉同埋sea bass. 帶子意粉的帶子煎得唔太熟,有d似食刺身的感覺,幾甜,幾好食.sea bass比我所想大件,魚肉都幾滑,但加埋個汁好似膩左d.食到半路已經覺得太full.突然諗起之前la cusine個魚,雖然個portion無咁大,但個sauce醒胃d,好味d...甜品試左個pineapple carpparcio同paris breast. 賣相好靚,但味道就麻麻.paris breast的filli
綠色的裝修,0係條街度真係好sharp,而個顏色同裝修都係幾吸引人.
order完後就有bread食,除左牛油,仲有個醬,個醬幾特別.有少少似tar tar sauce,但隻味特別d,無咁沙律醬feel.
之後就上左前菜,叫左"鵝肝燉蛋"同"potted salmon"(全名好長,唔記得左...).
鵝肝燉蛋好靚,第一次食,感覺幾特別,都幾好食,但食多幾啖就好漏.都係最basic的煎鵝肝好食d...potted salmon 配toast,個salmon都幾好食,個擺設幾靚.
main course叫左個帶子意粉同埋sea bass.
帶子意粉的帶子煎得唔太熟,有d似食刺身的感覺,幾甜,幾好食.sea bass比我所想大件,魚肉都幾滑,但加埋個汁好似膩左d.食到半路已經覺得太full.
突然諗起之前la cusine個魚,雖然個portion無咁大,但個sauce醒胃d,好味d...
甜品試左個pineapple carpparcio同paris breast.
賣相好靚,但味道就麻麻.paris breast的filling味道ok,但個pastry質地好lum...唔知係咪應該咁?但我就食唔慣...
pineapple 0個個就無咩特別.
本來想叫有個raspberry soup,不過無哂...
其實d野每個dish的ingredient都好食,但拚埋一齊好似怪怪地咁.
俾唔到一個好好食的感覺咁...對比咁的價錢,其實我覺得有d唔抵...
不過個餐廳裝修的感覺真係幾ok,呢樣就真係幾like.
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