Read full review
2015-09-26
2101 views
今日週末同男友食個LUNCH, 一於去華星啦, 呢度依舊客似雲來, 不過好彩都即刻有位男友原本想ORDER豉油肶, 但侍應話要20分鐘, 炸就即有, 咁算啦, 就炸啦, 都幾好食, 肉質幾嫩, 唔太油呢個黑松露炒蛋, 係我倆既至愛, 個蛋既蛋香味實在令人齒頰留香, 再加埋個黑松露, 真係將炒蛋呢樣咁簡單既菜式帶到另一層次!豪氣橯飯, 呢個係我既至愛, 炒飯粒粒金黃, 個魚翅汁又較得個味岩岩好, 肉絲再加上疑似魚翅有咬勁, 好好食呀!
今日週末同男友食個LUNCH, 一於去華星啦, 呢度依舊客似雲來, 不過好彩都即刻有位
Post