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2023-01-27
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慶祝家姐生日，盡哂力先book到出名難book, 位於西環嘅Batard. 外面係售賣精選酒類, 餐廳喺裡面。餐廳深淺色調配搭令人不會覺得過份拘謹。StartersBrittany Brown Crab, Horseradish, Kristal Caviar 🦀($430)置於魚子醬鐵盒內呈上，一打開是滿滿的蟹肉和舖在上面的魚子醬，底層有啫喱狀的醬汁，配搭好清新，是必叫嘅Starter!Japanese Tomato Tart with Fennel Pollen and Burrata 🥐🍅🧀 ($280)驚豔嘅前菜！以為係平平無奇，原來撻係師傅自家製酥皮，非常鬆化。配上日本蕃茄，水牛芝士和basil, 多重享受！Parisian Gnocchi Carbonara, Celeriac, Perigord Winter Truffle 🫓🧆 ($330)Carbonara味的薯仔小糰子，好特別。上菜時即場加入松露片，更顯奢華。Hokkaido Scallop, Vin Jaune, Trout Roe ($350) 北海道帶子上面係煙燻過的三文魚籽，醬汁好味得黎又唔會搶左帶子鮮味
Starters
Brittany Brown Crab, Horseradish, Kristal Caviar 🦀($430)
置於魚子醬鐵盒內呈上，一打開是滿滿的蟹肉和舖在上面的魚子醬，底層有啫喱狀的醬汁，配搭好清新，是必叫嘅Starter!
Japanese Tomato Tart with Fennel Pollen and Burrata 🥐🍅🧀 ($280)
驚豔嘅前菜！以為係平平無奇，原來撻係師傅自家製酥皮，非常鬆化。配上日本蕃茄，水牛芝士和basil, 多重享受！
Parisian Gnocchi Carbonara, Celeriac, Perigord Winter Truffle 🫓🧆 ($330)
Carbonara味的薯仔小糰子，好特別。上菜時即場加入松露片，更顯奢華。
Hokkaido Scallop, Vin Jaune, Trout Roe ($350)
北海道帶子上面係煙燻過的三文魚籽，醬汁好味得黎又唔會搶左帶子鮮味。
Main
Batard's Signature Roasted Chicken, Warm pilaf Rice🐔🍚 ($880)
果然係Batard嘅招牌菜！一上菜已經聞到好香，烤雞皮脆肉嫩，連雞胸肉都唔會老，真係好好味！底層嘅飯吸收哂雞油，香到不得了。必叫⭐️⭐️⭐️⭐️⭐️
Binchotan Grilled 2GR Striploin Wagyu M9, Potato Mille Feuille 🐮 ($1800)
和牛煎到中間帶粉紅色，入口即溶！超級好食！⭐️⭐️⭐️⭐️⭐️
Fries🍟 (+$90)
值得一提係個蕃茄醬！新鮮蕃茄加上適量pepper製成嘅蕃茄醬，將薯條昇華到另一層次，好好味。
非常高質素嘅法國餐廳，難怪晚晚座無虛席👍
Brittany Brown Crab, Horseradish, Kristal Caviar
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Japanese Tomato Tart with Fennel Pollen and Burrata
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Parisian Gnocchi Carbonara
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Batard's Signature Roasted Chicken
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Binchotan Grilled 2GR Striploin Wagyu M9
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Hokkaido Scallop, Vin Jaune, Trout Roe
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