To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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食得牛角嘅都知，你唔預早拎定飛嘅話真係等到2046。好彩我地拎完飛之後，先去dondondondonki到掃零食，買到咁上下行過去，啱啱好等多兩張枱就到我地喇。行到咁攰，當然要盡情咁食啦。每一次同呢個朋友去食飯我都可以做癈人，因為佢好樂意咁幫我燒晒啲肉，而佢又燒得啱啱好喎。咁好啦。我惟有做無貢獻果個，坐定定係到等食啦。雖然話每次食完個身都會一大陣味，但無咩所謂啦。最緊要係食得開心丫嗎。係咪呀？哈姆太郎。

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