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2022-11-29
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今日晨咁早揸車去觀塘區做嘢,搞掂晒啲工作已經過晒食飯時間... 既然唔駛返公司,咁就陪個同事睇下有乜好食啦。最近呢期鍾意左食串燒,咁啱個女同事話佢住個頭有間食開,所以都極力介紹話好食又抵食。泊好架車之後咁就帶我去,食店喺寶達邨嘅街市正門位置所以勁容易搵,而且好彩下午茶時間人流唔算多,啱晒唔鍾意排隊嘅我。佢呢間舖頭有樣係好欣賞,就係環境衛生都做得好好,有的串燒整到好多油煙或者啲食物都會亂咁放 ,但呢間衛生做得好好,所有嘢食都係落單後先攞出嚟燒,令人食得放心。同事話呢間佢成日食嘅,因為燒得好香而且價錢唔算貴,咁就食餐豐富啲啦。見佢餐牌上面都有好多唔同類型嘅串燒,除此之外仲有啲意粉餐亦有啲小食,咁既然嚟到梗係想食串燒多啲啦,問下個老闆(應該係)有啲乜嘢出名,佢都有建議幾款,好似雞翼、茄子、雞髀等等。不過大大隻炸雞髀佢話中午已經俾好多同學仔賣晒... 不過無所謂啦,入黎都係專程食串燒,睇咗一陣間我哋兩個就點呢幾樣:串燒嘅就有燒冬菇、花枝丸、司華力腸、雞皮、黑豚肉、一口牛,另外小食就嗌咗炸魷魚鬚、一口雞粒同埋瑞士汁雞髀。由於燒製需時所以老細都叫我哋行一陣先,大約十幾分鐘就有得食。題外話,平時好
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