148
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Level4
110
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2011-07-29 3 views
堂記腸粉一向都很出名, 6時開店開始, 愈夜愈熱鬧, 經常很多人來食野, 所以係度食腸粉, 一定要有耐性......等等等是日晚餐:叉燒燒鴨腸 - 特色腸, 必試牛肉豬閏腸 - 最鐘意食呢個鴨腎菜乾豬骨粥 - 好香, 很棉魚片瘦肉粥 - OK
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堂記腸粉一向都很出名, 6時開店開始, 愈夜愈熱鬧, 經常很多人來食野, 所以係度食腸粉, 一定要有耐性......等等等

是日晚餐:
叉燒燒鴨腸 - 特色腸, 必試
牛肉豬閏腸 - 最鐘意食呢個
鴨腎菜乾豬骨粥 - 好香, 很棉
魚片瘦肉粥 - OK

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Service
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Waiting Time
60 Minutes (Dine In)
Spending Per Head
$40 (Dinner)