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Restaurant: TamJai SamGor (Kut Cheung Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
48
0
2021-09-25 110 views
咁啱見到又推出新口味!之前個麻辣鴨血米線對鍾意食辣既我黎講真係幾惹味 螺酸湯米線配海螺片&麻辣豬皮米線未到,螺獅粉獨特既氣味已經聞到了,梗係試下個湯先啦! 我叫左中辣,但係偏淡.. 個湯好清 好似齋落左辣椒油既辣,唔似其他湯,有濃郁既感覺,個海螺片幾好,煙煙韌韌口感,都入味,豬皮就略嫌煮耐左,口感欠佳湯底都加入好多配料,酸筍酸辣豆角,黑木耳絲,建議都係食返舊湯底,唯一似螺獅粉..就係加左果d配料,對比之前個麻辣鴨血,有點兒失望!
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咁啱見到又推出新口味!
之前個麻辣鴨血米線對鍾意食辣既我黎講真係幾惹味


螺酸湯米線配海螺片&麻辣豬皮

米線未到,螺獅粉獨特既氣味已經聞到了,
梗係試下個湯先啦!

我叫左中辣,但係偏淡.. 個湯好清 好似齋落左辣椒油既辣,唔似其他湯,有濃郁既感覺,
個海螺片幾好,煙煙韌韌口感,都入味,
豬皮就略嫌煮耐左,口感欠佳
湯底都加入好多配料,酸筍酸辣豆角,黑木耳絲,
建議都係食返舊湯底,唯一似螺獅粉..就係加左果d配料,對比之前個麻辣鴨血,有點兒失望!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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