568
15
9
Level3
48
0
2022-05-27 28 views
自從疫情開始都好耐未試過食魚生,始終怕中招。不過而家見緩和咗,就去搵下好嘢食。今次去呢間餐廳係喺觀塘叫丼瀛,同事介紹有一個叫做十二風味嘅套餐,果然冇介紹錯,一次過可以食齊好多唔同嘅種類,雖然係淺嚐,但係數目都比較多所以都足夠,但係如果兩個人食嘅話就會爭啲。所以今次就要嗌多少少,嗌咗個鍋燒烏冬同埋海膽熔岩,雖然烏冬比較平凡,但係個海膽熔岩就令到我十分之驚喜。食落去海膽嘅鮮味即刻必曬出嚟,到而家都仲好回味。而家呢個份量就啱啱好足夠兩個人,食完滿足到自己嘅口感之餘又唔會太過飽濟。
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自從疫情開始都好耐未試過食魚生,始終怕中招。不過而家見緩和咗,就去搵下好嘢食。

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今次去呢間餐廳係喺觀塘叫丼瀛,同事介紹有一個叫做十二風味嘅套餐,果然冇介紹錯,一次過可以食齊好多唔同嘅種類,雖然係淺嚐,但係數目都比較多所以都足夠,但係如果兩個人食嘅話就會爭啲。
所以今次就要嗌多少少,嗌咗個鍋燒烏冬同埋海膽熔岩,雖然烏冬比較平凡,但係個海膽熔岩就令到我十分之驚喜。食落去海膽嘅鮮味即刻必曬出嚟,到而家都仲好回味。
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而家呢個份量就啱啱好足夠兩個人,食完滿足到自己嘅口感之餘又唔會太過飽濟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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