10
4
6
Level4
101
0
試新野
2019-01-11 1098 views
行行下街諗住坐低飲杯野，見到間餐廳新開環境又舒服， 諗住休息下再行。 點知係依間西餐酒吧撞到以前食開嗰間日本菜 師傅。 咁當然坐低 食埋晚飯。 Menu 日菜擇不多 ， 只有刺身和魚生，叫了個廚師發板。 師傅好有心機做，第一道係師傅自己創作嘅紫薯蛋沙律，又靚又好食。跟住落嚟刺身每一片都好新鮮，直情比美好似喺日本食咁樣。最尾有好少見嘅白子。食刺身，刀工真係好緊要，又新鮮。坐係吧枱望住師傅做係特別有風味，又可以同師傅傾計。餐廳酒吧內有乾坤！讚!
Read full review
行行下街諗住坐低飲杯野，見到間餐廳新開環境又舒服， 諗住休息下再行。 點知係依間西餐酒吧撞到以前食開嗰間日本菜 師傅。 咁當然坐低 食埋晚飯。 Menu 日菜擇不多 ， 只有刺身和魚生，叫了個廚師發板。

師傅好有心機做，第一道係師傅自己創作嘅紫薯蛋沙律，又靚又好食。跟住落嚟刺身每一片都好新鮮，直情比美好似喺日本食咁樣。最尾有好少見嘅白子。

食刺身，刀工真係好緊要，又新鮮。坐係吧枱望住師傅做係特別有風味，又可以同師傅傾計。

餐廳酒吧內有乾坤！讚!
41 views
2 likes
0 comments
44 views
0 likes
0 comments
94 views
1 likes
0 comments
35 views
0 likes
0 comments
40 views
0 likes
0 comments
29 views
0 likes
0 comments
33 views
0 likes
0 comments
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-05
    Dining Method
    Dine In
    Type of Meal
    Dinner