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2019-01-06
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今晚三個人去試新開業不久泰國菜,價格偏貴,甜點芒果糯米飯,太細份芒果又酸,賣相勉強,泰式生蝦算新鮮,但醬料晤多得,炒蜆……殼多過肉,又唔救鑊氣,出面大排檔都好食過佢……諗住試過生菜包肉碎,應該唔會差得去邊,點知中伏,肉碎太咸,蝦醬炒牛河,冇蝦醬味,最後將肉碎混埋D牛河一齊先剛剛好!臭豆腐不過不失!
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