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食過幾間蒸氣石鍋,新開既 有蒸氣 唔會差過其他。海鮮好新鮮,伙計蒸既時間都撑握得好好,食到每款海鮮既不同鮮味,海鮮推介南非龍蝦、鮑魚、蝴蝶蚌、日本元貝、糕蟹、花竹蝦,餐廳仲有啲特式蒸物,例如黑鬆露蒸水蛋(勁滑)、紅棗淮山杞子蒸新鮮雞、奇味蝦醬豆卜蒸五花腩,不得了返返轉頭,朋友推介坐底必點既招牌咕嚕肉同酥炸墨魚頭都非常好食絕對真材實料!埋單每位$300幾,非常合理!
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食過幾間蒸氣石鍋,新開既 有蒸氣 唔會差過其他。海鮮好新鮮,伙計蒸既時間都撑握得好好,食到每款海鮮既不同鮮味,海鮮推介南非龍蝦、鮑魚、蝴蝶蚌、日本元貝、糕蟹、花竹蝦,餐廳仲有啲特式蒸物,例如黑鬆露蒸水蛋(勁滑)、紅棗淮山杞子蒸新鮮雞、奇味蝦醬豆卜蒸五花腩,不得了
返返轉頭,朋友推介坐底必點既招牌咕嚕肉同酥炸墨魚頭都非常好食
絕對真材實料!埋單每位$300幾,非常合理!
有蒸氣招牌冰震蕎頭咕嚕肉
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黑松露蒸水蛋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-24
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
有蒸氣招牌冰震蕎頭咕嚕肉
黑松露蒸水蛋
  • 招牌咕嚕肉!
  • 黑松露蒸水蛋!
  • 蝦醬豆卜蒸五花腩!