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2017-04-17
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上次喺呢度飲個茶，覺得幾唔錯。一於帶屋企人嚟試吓晚飯。今朝行山前先訂枱，並預留了元蹄同片皮鴨。不過經理話皮皮鴨已售罄，佢建議我地食松子魚。家人都很喜歡酒樓環境、裝修先來2個前菜四喜烤麩脆皮素鵝一般松子魚用桂花魚或鱸魚，但佢地用了兩斤幾嘅沙巴躉，怪不得口感完全不同。京燒元蹄經理介紹我地去買海鮮，然後喺酒樓加工。海鮮新鮮亦都要煑工一流，先至有佳肴。海鮮亦吾貴，三樣都喺七百幾加工費 $300經理仲送左2碟豆沙窩餅比我吔，抵讚屋企人都讚不絕口。開開心心一頓晚飯
今朝行山前先訂枱，並預留了元蹄同片皮鴨。不過經理話皮皮鴨已售罄，佢建議我地食松子魚。
家人都很喜歡酒樓環境、裝修
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海鮮新鮮亦都要煑工一流，先至有佳肴。
海鮮亦吾貴，三樣都喺七百幾
加工費 $300
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屋企人都讚不絕口。開開心心一頓晚飯
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