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2017-03-17 823 views
今日經過太子附近,見到呢間原藝試業中,入去試下,點左個法式原創咸泡芙包配安格斯漢堡,燒帶子,雞肉串同燒大啡菇。個咸泡芙包幾得意,本來以為會唔夠飽,但食落原來幾飽肚,漢堡又夠juicy 好香,伴碟薯蓉都幾滑,咁樣配搭都係第一次試,幾新鮮。其他幾個串燒都幾好味,個大啡菇幾香。聽隔離台d 客人講d前菜好好味,可惜今次無叫到,下次encore可以再試其他串燒同埋d 前菜。不過呢間鋪鋪頭得6個位,下次都係要book 位先黎。
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今日經過太子附近,見到呢間原藝試業中,入去試下,點左個法式原創咸泡芙包配安格斯漢堡,燒帶子,雞肉串同燒大啡菇。
個咸泡芙包幾得意
,本來以為會唔夠飽,但食落原來幾飽肚,漢堡又夠juicy 好香,伴碟薯蓉都幾滑,咁樣配搭都係第一次試,幾新鮮。其他幾個串燒都幾好味,個大啡菇幾香。聽隔離台d 客人講d前菜好好味,可惜今次無叫到,下次encore可以再試其他串燒同埋d 前菜。

不過呢間鋪鋪頭得6個位,下次都係要book
位先黎。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
原創法式咸泡芙包配安格斯漢堡
燒大啡菇,雞肉串,燒帶子
  • 芝士燒大啡菇