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2014-09-01 4955 views
講左咁耐,終於要打第一份食評啦!第一次介紹嘅係在下常備推介之一,灣仔嘅passion by Gerard Dubois ,雖然尖咀都有間新分店,但依然覺得灣仔呢間更闊落,甜品款式亦更多。Caesar salad with French ham,整體平衡感良好,ham同cheese好香又夠味之餘又唔會互相搶味,生菜爽口,絕對上佳之作Passion嘅甜品除左唔會話太甜之外一向喺層次感方面非常出色,今次當然亦不例外黃色同靑色嗰舊野,大同少異,唔分開講la。兩件甜品分別係芒果同青蘋果味,最外層係一層cream cream地嘅野之後有一層moose,中間就一堆類似果蓉或果jam嘅物體。雖然三層都係芒果味,但食落口絕對唔會一pat野,層次鮮明,好ok的至於黑色嗰舊就係由一個撻底加三個泡咲同一個mini朱古力馬卡農,但泡咲入面用左檸檬jam,酸酸甜甜幾特別,至於撻底就用檸檬蓉再喺上面加一少層朱古力,但可惜咖啡味太濃,有少少難食到檸檬味Cappuccino,夠香,奶夠滑,淨飲就可能會偏淡,咖啡味唔強,但叫埋甜品則剛剛好,唔會太濃而影響其他食物嘅味道番外篇!右面嗰個甜品喺暫時試過最正嘅甜品,叫le cu
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講左咁耐,終於要打第一份食評啦!第一次介紹嘅係在下常備推介之一,灣仔嘅passion by Gerard Dubois ,雖然尖咀都有間新分店,但依然覺得灣仔呢間更闊落,甜品款式亦更多。
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Caesar salad with French ham,整體平衡感良好,ham同cheese好香又夠味之餘又唔會互相搶味,生菜爽口,絕對上佳之作
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Passion嘅甜品除左唔會話太甜之外一向喺層次感方面非常出色,今次當然亦不例外
黃色同靑色嗰舊野,大同少異,唔分開講la。兩件甜品分別係芒果同青蘋果味,最外層係一層cream cream地嘅野之後有一層moose,中間就一堆類似果蓉或果jam嘅物體。雖然三層都係芒果味,但食落口絕對唔會一pat野,層次鮮明,好ok的

至於黑色嗰舊就係由一個撻底加三個泡咲同一個mini朱古力馬卡農,但泡咲入面用左檸檬jam,酸酸甜甜幾特別,至於撻底就用檸檬蓉再喺上面加一少層朱古力,但可惜咖啡味太濃,有少少難食到檸檬味
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Cappuccino,夠香,奶夠滑,淨飲就可能會偏淡,咖啡味唔強,但叫埋甜品則剛剛好,唔會太濃而影響其他食物嘅味道

番外篇!
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右面嗰個甜品喺暫時試過最正嘅甜品,叫le cube,可惜今次試唔到

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-08-31
Dining Method
Dine In