2
Hiring
Salary negotiable
25 days ago
Salary negotiable
25 days ago
11
6
4
Restaurant: TamJai SamGor (Kai Tin Towers)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
相信大家都知前排鬧出「還我鴨血」事件😆,之後三哥就搵嚟Tyson Yoshi 代言一次過推出新款米線、小食、飲品同食材,今次我哋一次過食晒,幫大家試吓味🤟🏻!.📍三哥水煮湯老油條鴨血米線 ($42)「三哥水煮湯」用咗 15 種香料同醬料調味,再加入花椒、八角同鮮辣椒,叫咗三小辣,感覺比平日再辣啲。配料係台灣直送嘅鴨血同老油條,鴨血都幾嫩滑。呢款米線由 5 小辣起跳🌶,可以自選辣度同湯底,另外仲可以*免費*加多份芹菜💚。.📍蒜香雞翼尖/蒜辣雞翼尖 ($15)涼拌雞翼尖有蒜香/蒜辣2款口味,配上秘製醬汁、蒜泥同炸蒜。前者食到蒜香🧄同芝麻香;後者就就啱晒嗜辣人仕。📍鴛鴦哈蜜瓜爆珠梳打 (➕配價$12)以哈蜜瓜汁做底🍈,再加入香茅汁同檸檬汁🍋🌿,入面仲落咗爆珠,整體味道偏甜。.📍香醋芝士鮮原茄 ($16)呢個涼拌番茄🍅賣相成個紅寶石咁好有驚喜,加咗三哥秘製紅油香醋醬汁,番茄頂部仲加上芝士粉,味道酸酸甜甜清新開胃,大愛😍。.📍另一碗米線我哋點咗3款全新食材 (油揚 $6、京白菜 $6、鵪鶉蛋 $11)加上蕃茄湯底🍅。油揚吸湯能力高🧡,鵪鶉蛋彈牙滑溜🐣,京白菜吸咗蕃茄湯底酸酸哋好好味😋🥬。呢3款都
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相信大家都知前排鬧出「還我鴨血」事件😆,之後三哥就搵嚟Tyson Yoshi 代言一次過推出新款米線、小食、飲品同食材,今次我哋一次過食晒,幫大家試吓味🤟🏻!
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📍三哥水煮湯老油條鴨血米線 ($42)
「三哥水煮湯」用咗 15 種香料同醬料調味,再加入花椒、八角同鮮辣椒,叫咗三小辣,感覺比平日再辣啲。配料係台灣直送嘅鴨血同老油條,鴨血都幾嫩滑。呢款米線由 5 小辣起跳🌶,可以自選辣度同湯底,另外仲可以*免費*加多份芹菜💚。
12 views
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0 comments

.
📍蒜香雞翼尖/蒜辣雞翼尖 ($15)
涼拌雞翼尖有蒜香/蒜辣2款口味,配上秘製醬汁、蒜泥同炸蒜。前者食到蒜香🧄同芝麻香;後者就就啱晒嗜辣人仕。
17 views
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0 comments


📍鴛鴦哈蜜瓜爆珠梳打 (➕配價$12)
以哈蜜瓜汁做底🍈,再加入香茅汁同檸檬汁🍋🌿,入面仲落咗爆珠,整體味道偏甜。
13 views
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0 comments
14 views
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.
📍香醋芝士鮮原茄 ($16)
呢個涼拌番茄🍅賣相成個紅寶石咁好有驚喜,加咗三哥秘製紅油香醋醬汁,番茄頂部仲加上芝士粉,味道酸酸甜甜清新開胃,大愛😍。
33 views
0 likes
0 comments

.
📍另一碗米線我哋點咗3款全新食材 (油揚 $6、京白菜 $6、鵪鶉蛋 $11)加上蕃茄湯底🍅。油揚吸湯能力高🧡,鵪鶉蛋彈牙滑溜🐣,京白菜吸咗蕃茄湯底酸酸哋好好味😋🥬。呢3款都喺期間限定嘅新食材,要試真係要快。
11 views
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9 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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