2
3
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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
10
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首先來說一下豚肉粥底火鍋。這個火鍋的湯底非常濃郁,裡面加入了豚骨、薑、蔥等調料,讓湯底更加香濃。火鍋裡的食材也非常新鮮,特別是他們的豬肉片非常嫩,吃起來非常入味。另外,他們的配菜也非常豐富,有蘑菇、豆腐、海帶等等,真的讓人吃得非常過癮。接下來是粟米滑蛋魚柳飯。這個菜式的外觀非常漂亮,飯上面放了一塊金黃色的魚柳,搭配上粟米和滑蛋,非常有層次感。魚柳非常鮮嫩,搭配上粟米的清甜和滑蛋的香濃,讓整道菜非常美味。而且份量也很足,一碗飯已經可以讓我吃得很飽足了。總的來說,我非常推薦這家「大快活」餐廳的豚肉粥底火鍋和粟米滑蛋魚柳飯。食材新鮮,湯底美味,配菜豐富,讓人吃得非常過癮。如果你喜歡廣東菜,一定要來試試看這家餐廳。
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首先來說一下豚肉粥底火鍋。這個火鍋的湯底非常濃郁,裡面加入了豚骨、薑、蔥等調料,讓湯底更加香濃。火鍋裡的食材也非常新鮮,特別是他們的豬肉片非常嫩,吃起來非常入味。另外,他們的配菜也非常豐富,有蘑菇、豆腐、海帶等等,真的讓人吃得非常過癮。

接下來是粟米滑蛋魚柳飯。這個菜式的外觀非常漂亮,飯上面放了一塊金黃色的魚柳,搭配上粟米和滑蛋,非常有層次感。魚柳非常鮮嫩,搭配上粟米的清甜和滑蛋的香濃,讓整道菜非常美味。而且份量也很足,一碗飯已經可以讓我吃得很飽足了。

總的來說,我非常推薦這家「大快活」餐廳的豚肉粥底火鍋和粟米滑蛋魚柳飯。食材新鮮,湯底美味,配菜豐富,讓人吃得非常過癮。如果你喜歡廣東菜,一定要來試試看這家餐廳。
豚肉粥底火鍋和粟米滑蛋魚柳飯
$110
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豚肉粥底火鍋和粟米滑蛋魚柳飯
$ 110