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Restaurant: TamJai SamGor (Paradise Mall)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2020-05-27 320 views
5月8日嚐試新推介"花膠雞美線"結果大失所望,照片右邊為剛送抵堂食美線實物,與推介照片明顯貨不對辨…除照片所見較正常雞件只有一件,其餘二件只有半個拇指大小,花膠亦細得可憐難與推介照片相比,在賣相的影響下食物味道已變得次要。禮貌向店長查詢,所得答案為食物製作必需依據店主所設材料數量及生產,但當反問製作流程是否只限材料件數而不考慮大小及重量等因素則無法答覆。個人當然明白推介照片經過美化,實物難與相比屬正常,但差别如此巨大則真難以接受。平時在同店堂食除服務有待改善外,食物質素尚可,但新推介試過後卻真有點不吐不快及令人卻步,希望店主能有所改善。
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5月8日嚐試新推介"花膠雞美線"結果大失所望,照片右邊為剛送抵堂食美線實物,與推介照片明顯貨不對辨…除照片所見較正常雞件只有一件,其餘二件只有半個拇指大小,花膠亦細得可憐難與推介照片相比,在賣相的影響下食物味道已變得次要。禮貌向店長查詢,所得答案為食物製作必需依據店主所設材料數量及生產,但當反問製作流程是否只限材料件數而不考慮大小及重量等因素則無法答覆。個人當然明白推介照片經過美化,實物難與相比屬正常,但差别如此巨大則真難以接受。平時在同店堂食除服務有待改善外,食物質素尚可,但新推介試過後卻真有點不吐不快及令人卻步,希望店主能有所改善。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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