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2010-12-03 41 views
第一次忍唔住要寫食評,因為我未試過俾錢買樣咁難食嘅嘢食其實當晚其他嘢食例如湯,焗長通粉,泰式鳳瓜都係普普通通,唔會好食亦唔太難食但個"青咖哩豬頸肉雜菜"真係經典,望落係黃色,食落係酸酸臭臭我嘗試將佢同我以前食過嘅青咖哩比較,但真係搵唔到共通味道我都想知佢用咩調味唔好意思,冇影相習慣另外奉勸唔好貪佢多花款,又法式又泰式又中式又焗嘢好多唔同選擇,到頭來所有嘢都係唔湯唔水冇樣好食
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第一次忍唔住要寫食評,因為我未試過俾錢買樣咁難食嘅嘢食


其實當晚其他嘢食例如湯,焗長通粉,泰式鳳瓜都係普普通通,唔會好食亦唔太難食

但個"青咖哩豬頸肉雜菜"真係經典,望落係黃色,食落係酸酸臭臭

我嘗試將佢同我以前食過嘅青咖哩比較,但真係搵唔到共通味道

我都想知佢用咩調味

唔好意思,冇影相習慣

另外奉勸唔好貪佢多花款,又法式又泰式又中式又焗嘢好多唔同選擇,到頭來所有嘢都係唔湯唔水冇樣好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2010-11-30
Dining Method
Dine In