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2024-04-09 340 views
3月22日星期五,我老公喺深圳辦完事返香港,特意叫佢返到香港先食晚餐,幫襯返自己地方嘅食肆。佢仲喺B2巴士回程中,我就去咗呢間餐廳排定隊。但見到大部份枱都擺得非常密麻麻,差唔多膊頭碰膊頭,所以睇中3-4張單邊枱,感覺上唔會坐得太接近其他客人。所以輪到我,我就話俾職員知,我老公仲未到,想等嗰幾張枱。雖然職員馬上黑面,但我都照讓後面客人先入座,然後繼續排隊。之後再輪到另外兩位職員俾枱我,我都向佢哋同樣解釋。佢哋都係馬上黑面,仲喃喃自語唔知鬧我乜,我無理會。跟著下一張就係我想要嘅枱,老公亦剛剛到,於是我哋就坐得咗。但真係唔明白,我係用自己時間排隊,點解咁都會得罪啲職員呢?跟著叫餐,包括飲品、甜品。首先就嚟碟甜品,但因為係雪櫃攞出嚟嘅凍糕,咁我就話俾樓面知,我哋咩都未開始食,請佢將甜糕先放返入雪櫃。但佢竟然即時發火閙我,話點解我落單嗰陣唔講。救命呀,我真係唔知佢哋有呢個規矩,如果唔講,甜品竟然會係serve先囉!跟著全程呢位阿姐,不斷喺出菜間同另一位男部長,離遠睥著我哋講是非。真佩服佢可以乜都唔使做,一直企定定講是非,搞到我哋食得好唔安樂,冇食甜品就走。其實之前我食過呢個品牌嘅其他分店,食物水
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3月22日星期五,我老公喺深圳辦完事返香港,特意叫佢返到香港先食晚餐,幫襯返自己地方嘅食肆。佢仲喺B2巴士回程中,我就去咗呢間餐廳排定隊。但見到大部份枱都擺得非常密麻麻,差唔多膊頭碰膊頭,所以睇中3-4張單邊枱,感覺上唔會坐得太接近其他客人。所以輪到我,我就話俾職員知,我老公仲未到,想等嗰幾張枱。雖然職員馬上黑面,但我都照讓後面客人先入座,然後繼續排隊。

之後再輪到另外兩位職員俾枱我,我都向佢哋同樣解釋。佢哋都係馬上黑面,仲喃喃自語唔知鬧我乜,我無理會。跟著下一張就係我想要嘅枱,老公亦剛剛到,於是我哋就坐得咗。但真係唔明白,我係用自己時間排隊,點解咁都會得罪啲職員呢?

跟著叫餐,包括飲品、甜品。首先就嚟碟甜品,但因為係雪櫃攞出嚟嘅凍糕,咁我就話俾樓面知,我哋咩都未開始食,請佢將甜糕先放返入雪櫃。但佢竟然即時發火閙我,話點解我落單嗰陣唔講。救命呀,我真係唔知佢哋有呢個規矩,如果唔講,甜品竟然會係serve先囉!跟著全程呢位阿姐,不斷喺出菜間同另一位男部長,離遠睥著我哋講是非。真佩服佢可以乜都唔使做,一直企定定講是非,搞到我哋食得好唔安樂,冇食甜品就走。

其實之前我食過呢個品牌嘅其他分店,食物水準唔錯。但見識過呢間嘅 “服務” 之後,真係怕怕啦!而家我更加明白,點解咁多香港人上深圳消費。咁樣落去,香港食肆真係好快玩完!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-03-22
Dining Method
Dine In
Spending Per Head
$170 (Dinner)