Bochord

354
15
7
Level3
68
0
同朋友敘舊,揀咗呢間book mark咗好耐嘅打卡餐廳,一入去已經俾佢嘅裝修驚艷到🤩以歐陸式古典藏書閣為靈感,呈現出古典文藝氣息,非常有格調,仲可以飽覽維港海景,非常適合慶祝節慶👍🏻🔵Baked French Escargot & Artichoke法式焗田螺配上爽口嘅雅枝竹,帶俾人獨特既口感同風味。田螺散發出陣陣香草牛油香,中間仲夾左蒜味濃郁既薯蓉,層次感豐富😍🔵Spanish Iberico Pork & Sweet Corn用蒸煮過伊比利亞豬肉同粟米組成,加上煙熏過既茄子泥,帕爾馬火腿的香脆,可以食到唔同烹調手法嘅豬肉,整體口感豐富😍🔵Hummus & Artichoke Bisque湯底好厚實,加入左sun-dried tomatoes、鷹嘴豆同黑蒜,微酸口感,一啲都唔油膩👍🏻🔵Red Wood Charcoal Grilled Canadian Pork Rack** 採用紅木炭烤加拿大豬肋排,表面炙烤得略帶焦香,而肉質保持鮮嫩,千層烤薯都好好食🤤🔵Red Wood Charcoal Grilled New Zealand Angus Striploin Steak**
Read full review
同朋友敘舊,揀咗呢間book mark咗好耐嘅打卡餐廳,一入去已經俾佢嘅裝修驚艷到🤩以歐陸式古典藏書閣為靈感,呈現出古典文藝氣息,非常有格調,仲可以飽覽維港海景,非常適合慶祝節慶👍🏻

🔵Baked French Escargot & Artichoke
法式焗田螺配上爽口嘅雅枝竹,帶俾人獨特既口感同風味。田螺散發出陣陣香草牛油香,中間仲夾左蒜味濃郁既薯蓉,層次感豐富😍

🔵Spanish Iberico Pork & Sweet Corn
用蒸煮過伊比利亞豬肉同粟米組成,加上煙熏過既茄子泥,帕爾馬火腿的香脆,可以食到唔同烹調手法嘅豬肉,整體口感豐富😍

🔵Hummus & Artichoke Bisque
湯底好厚實,加入左sun-dried tomatoes、鷹嘴豆同黑蒜,微酸口感,一啲都唔油膩👍🏻

🔵Red Wood Charcoal Grilled Canadian Pork Rack**
採用紅木炭烤加拿大豬肋排,表面炙烤得略帶焦香,而肉質保持鮮嫩,千層烤薯都好好食🤤

🔵Red Wood Charcoal Grilled New Zealand Angus Striploin Steak**
選用新西蘭安格斯牛肉,經紅木炭烤製,外層略帶焦香而肉質保持鮮嫩,肉味濃郁,叫medium啱啱好😘

🔵Strawberry Mousse Cake
擺盤好靚,mousse口感柔滑,入口即溶,整體口感唔算太甜👍🏻

🔵Lemon Grass and Mango Mousse Cake
擺盤都好靚,芒果味濃郁,mousse好柔滑,加上少少香茅mousse做點,整體口感好清新,一啲都唔膩🥰


0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In