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Restaurant: OPPA Korean Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
993
1
2017-08-06 3703 views
A姐:我好想去東大門!M佬:又去買衫,買化妝品?A姐:唔係呀!M佬:咁去做咩?A姐:去食韓國燒烤囉!M佬:咁唔洗飛去東大門啦!要食韓國燒烤姐,唔洗特登飛去東大門啦,香港大把啦!今日就去旺角OPPA韓國燒肉店啦!呢到嘅燒板微微傾斜向一邊,可以等多餘嘅油份晌末端嘅坑位流走,好細心。我哋叫咗$398精選早鳥四人套餐,包括:牛排骨湯或泡菜年糕湯、韓式冰鎮蚌片或醬雞片、牛胸白肉片、醬腌豬肋肉或五花腩、、四式韓牛拼盤(包括封門柳、韓牛頸脊、下腹牛肋肉、雪花腩片)同鐵板芝士墨汁炒飯。韓國泡菜+泡菜蛋一開始就梗係食韓國前菜3小碟先啦!另外,呢度嘅爐邊泡菜蛋都幾足料,除咗泡菜,仲有魷魚粒,好有口感。牛排骨湯 或 泡菜年糕湯我哋揀咗牛排骨湯,嚟到熱辣辣,出晒煙,未飲就已經聞到好香牛味。嗰湯非常足料,煲到奶白色,牛味香濃,正!韓式冰鎮蚌片 或 醬雞片我哋太鍾意食燒肉啦,揀咗醬雞片,雞片好滑,一啲都唔鞋,不過以為醬雞片係醃過,點知係無㗎!牛胸白肉片 (無貨,所以轉咗牛柳粒)牛柳粒大大粒,牛味濃郁,好有口感,加埋啲脂肪油香,真係無得彈。醬腌豬肋肉 或 五花腩醬腌豬肋肉脂肪分布平均,燒嗰陣「炸炸」聲,好香口。四式
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A姐:我好想去東大門!
M佬:又去買衫,買化妝品?
A姐:唔係呀!
M佬:咁去做咩?
A姐:去食韓國燒烤囉!
M佬:咁唔洗飛去東大門啦!

要食韓國燒烤姐,唔洗特登飛去東大門啦,香港大把啦!今日就去旺角OPPA韓國燒肉店啦!呢到嘅燒板微微傾斜向一邊,可以等多餘嘅油份晌末端嘅坑位流走,好細心。
32 views
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我哋叫咗$398精選早鳥四人套餐,包括:牛排骨湯或泡菜年糕湯、韓式冰鎮蚌片或醬雞片、牛胸白肉片、醬腌豬肋肉或五花腩、、四式韓牛拼盤(包括封門柳、韓牛頸脊、下腹牛肋肉、雪花腩片)同鐵板芝士墨汁炒飯。
97 views
0 likes
0 comments


韓國泡菜+泡菜蛋
韓國泡菜+泡菜蛋
39 views
0 likes
0 comments
韓國泡菜+泡菜蛋
71 views
0 likes
0 comments

一開始就梗係食韓國前菜3小碟先啦!另外,呢度嘅爐邊泡菜蛋都幾足料,除咗泡菜,仲有魷魚粒,好有口感。

牛排骨湯 或 泡菜年糕湯
牛排骨湯
38 views
0 likes
0 comments
牛排骨湯
40 views
0 likes
0 comments

我哋揀咗牛排骨湯,嚟到熱辣辣,出晒煙,未飲就已經聞到好香牛味。嗰湯非常足料,煲到奶白色,牛味香濃,正!

韓式冰鎮蚌片 或 醬雞片
醬雞片
36 views
0 likes
0 comments

我哋太鍾意食燒肉啦,揀咗醬雞片,雞片好滑,一啲都唔鞋,不過以為醬雞片係醃過,點知係無㗎!

牛胸白肉片 (無貨,所以轉咗牛柳粒)
牛柳粒
41 views
0 likes
0 comments

牛柳粒大大粒,牛味濃郁,好有口感,加埋啲脂肪油香,真係無得彈。

醬腌豬肋肉 或 五花腩
醬腌豬肋肉
21 views
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0 comments

醬腌豬肋肉脂肪分布平均,燒嗰陣「炸炸」聲,好香口。

四式韓牛拼盤(包括封門柳、韓牛頸脊、下腹牛肋肉、雪花腩片)
四式韓牛拼盤(包括封門柳、韓牛頸脊、下腹牛肋肉、雪花腩片)
100 views
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主角到啦! 呢個四式韓牛拼盤可以一次過試晒 封門柳、韓牛頸脊、下腹牛肋肉同雪花腩片,各有特色。

封門柳,牛味最濃,比較爽口,我最鍾意。
封門柳
24 views
1 likes
0 comments

韓牛頸脊,牛味重,肉質鮮嫩。
韓牛頸脊
25 views
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下腹牛肋肉,有咬口,牛味較淡。
下腹牛肋肉
35 views
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雪花腩片,脂肪分布平均,好香脂肪油香。
雪花腩片
27 views
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雪花腩片
15 views
0 likes
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鐵板芝士墨汁炒飯
鐵板芝士墨汁炒飯
28 views
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0 comments
呢個炒飯唔係喺廚房炒完拎出嚟,而係店員即場喺你面前炒。材料都幾豐富,有墨魚汁、墨魚粒、青口、帶子、蝦、茄子、紫洋蔥、辣椒、蒜片同白飯。
30 views
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0 comments
鐵板芝士墨汁炒飯
30 views
0 likes
0 comments
鐵板芝士墨汁炒飯
17 views
0 likes
0 comments
店員先將海鮮放晌鐵板上面燒,之後就炒開始香茄子、紫洋蔥、辣椒同蒜片。最後就加埋白飯、墨魚汁同墨魚粒,炒呀炒呀,完成!真係又睇得,又食得,好有鑊氣,不過墨魚汁再濃啲就仲好味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-05
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
韓國泡菜+泡菜蛋
韓國泡菜+泡菜蛋
牛排骨湯
牛排骨湯
醬雞片
牛柳粒
醬腌豬肋肉
四式韓牛拼盤(包括封門柳、韓牛頸脊、下腹牛肋肉、雪花腩片)
封門柳
韓牛頸脊
下腹牛肋肉
雪花腩片
雪花腩片
鐵板芝士墨汁炒飯
鐵板芝士墨汁炒飯
鐵板芝士墨汁炒飯