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2022-07-05
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同朋友行完街見到以為係新餐廳,但原來係Food court,不過環境都幾靚,裏面有梳化,坐得都舒服,枱與枱之間有足夠嘅空間,唔會有壓迫咁,重好🈶️復古feel。我哋揀咗豬頸肉、泰式炒金邊粉、串燒combo半打(豬牛雞),同埋兩杯嘢飲。豬頸肉厚切大大塊,焦邊香口惹味,泰式辣醬唔會好辣,唔食得辣嘅朋友食都食到。泰式炒金邊粉甜酸嘅比例啱啱好,食落都唔會有油膩感,有🦐仁、雞蛋、叉燒、芽菜、韭菜、花生🥜、辣椒粉同青檸,口感層次豐富。串燒combo半打,豬牛雞 大大串而且好入味,加埋沙嗲醬一齊食好🈶️泰國風味,值得一試。泰式青檸梳打荔枝西柚梳打好抵食,兩個人食埋單先二百幾🤭
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