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2022-02-20 172 views
想食正宗既壽喜燒, 就一定要來而間餐廳‼️Book位都要起碼一個月前book, 真係一位難求😫等我介紹下而間神級名店有幾神啦😆▶️前菜: 味噌漬日本茄子配彩椒桃膠🍆好香~ 桃膠仲吸曬鏗魚汁 好味好開胃😙▶️蒸物: 薑蓉櫻花蝦蒸蛋🥚🦐又滑又重蝦味 超級好味🤩 ▶️A5近江牛🥩重點戲來啦😍😍‼️師傅會先用大蔥燒香隻鍋, 加少少糖, 之後就落牛肉同汁來燒🤩 燒到焦香就會夾俾我地😙食落甜甜地, 肉質好軟腍, 仲好重肉味😋入口即化🤤 蘸埋蛋漿食仲正🤤🤤🤤白飯仲可以任添, 送飯一流👍🏻👍🏻▶️野菜🥬除左有靚牛, 仲有靚菜配搭埋😆蔬菜係而度就擔當每款牛肉中間既調味劑同樣係用壽喜燒既方法煮~ 好入味好正😍▶️滑蛋牛肉飯🍚 味噌湯🍲 漬物🥒其實食完前面咁多野, 已經好飽😖所以而個飯既份量唔會好多, 好彩😉師傅會先煎香碎牛, 再用日本雞蛋同壽喜燒汁煮滑蛋香濃嫩滑, 作為主食一個好好既完結👍🏻▶️甜品 + 飲品最後仲會有一球雪糕同一杯飲品作為總結超滿足😋😋😋神級名店⭐️當之無愧‼️ 想要坐bar台有師傅serve你的話, 真係要早一個月前book位啊~ 但一定唔會令你失望😙
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想食正宗既壽喜燒, 就一定要來而間餐廳‼️
Book位都要起碼一個月前book,
真係一位難求😫
等我介紹下而間神級名店有幾神啦😆

▶️前菜: 味噌漬日本茄子配彩椒桃膠🍆
好香~ 桃膠仲吸曬鏗魚汁 好味好開胃😙
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▶️蒸物: 薑蓉櫻花蝦蒸蛋🥚🦐
又滑又重蝦味 超級好味🤩
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▶️A5近江牛🥩
重點戲來啦😍😍‼️
師傅會先用大蔥燒香隻鍋, 加少少糖,
之後就落牛肉同汁來燒🤩
燒到焦香就會夾俾我地😙
食落甜甜地, 肉質好軟腍, 仲好重肉味😋
入口即化🤤 蘸埋蛋漿食仲正🤤🤤🤤
白飯仲可以任添, 送飯一流👍🏻👍🏻
壽喜燒
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▶️野菜🥬
除左有靚牛, 仲有靚菜配搭埋😆
蔬菜係而度就擔當每款牛肉中間既調味劑
同樣係用壽喜燒既方法煮~ 好入味好正😍
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▶️滑蛋牛肉飯🍚 味噌湯🍲 漬物🥒
其實食完前面咁多野, 已經好飽😖
所以而個飯既份量唔會好多, 好彩😉
師傅會先煎香碎牛,
再用日本雞蛋同壽喜燒汁煮
滑蛋香濃嫩滑, 作為主食一個好好既完結👍🏻
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▶️甜品 + 飲品
最後仲會有一球雪糕同一杯飲品作為總結
超滿足😋😋😋

神級名店⭐️當之無愧‼️
想要坐bar台有師傅serve你的話,
真係要早一個月前book位啊~
但一定唔會令你失望😙
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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壽喜燒