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2016-10-21
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今晚我們去咗旺角染布房街嘅「汀汀烤活魚」食晚飯！我們叫咗招牌烤魽魚「剁椒湯底微辣」魽魚嘅肉質比較厚身，就算我們選擇咗食胡椒海鮮蟹煲先，用慢火嚟一直煮，肉質依然非常嫩滑，唔會變「嚡」，味道相當鮮味！胡椒海鮮蟹煲嘅湯底由於有花甲、青口、海中蝦同膏蟹，所以湯底超級鮮甜，鮮味嘅程度令到我們唔係一開始就食啲海鮮，而係將所有湯飲晒，膏蟹係新鮮即叫即劏，所以肉質極之鮮甜嫩滑同超多膏，海中蝦非常爽甜彈牙，花甲相當清甜彈牙，而且份量十足，真係幾抵食！
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