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2023-12-01
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San Babila喺正Mikiki後面，地理位置夠方便。我哋想食得豐富啲，揀咗佢哋嘅6-course menu。有得揀生蠔或者焗蠔，而焗蠔用咗柚子調味。酸酸甜甜幾得意。仲有巴馬火腿蜜瓜，清新又開胃。香煎大蝦蕃茄莎莎煎得香口，食一隻完全唔夠喉。仲有個精選餐湯暖下胃，口感夠幼滑。主菜款式好多，我哋加咗$100轉做香烤羊扒配露絲瑪麗燒汁。羊扒唔會好羶，仲好多肉汁。啲伴碟嘅蔬菜都焗得好好食。是日甜品竟然係我最愛嘅焦糖燉蛋，又滑又唔會太甜。我哋仲叫咗杯Cantina Casali，好甜好易入口。川椒辣肉腸薄餅都好正！
主菜款式好多，我哋加咗$100轉做香烤羊扒配露絲瑪麗燒汁。羊扒唔會好羶，仲好多肉汁。啲伴碟嘅蔬菜都焗得好好食。是日甜品竟然係我最愛嘅焦糖燉蛋，又滑又唔會太甜。
我哋仲叫咗杯Cantina Casali，好甜好易入口。川椒辣肉腸薄餅都好正！
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