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2024-02-13
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去到等咗40分鐘先上第一個菜，係個所謂嘅甜品，已經係全餐飯最好食嘅餸。成個餐廳至少有四至五個service Staff，每一個時間段都唔超過三台客，第二個餸係等咗差唔多兩個鐘先上。唔單只係我台嗰個台係咁，係每一台都咁慢。嗌咗個monk Fish極度難食，又乾又硬。個short ribs都係超級難食，個醬超級傑而且極度鹹。我自問煮嘢食難食都會煮得好過佢。嗌咗個海膽意粉上到嚟係凍嘅。完全唔值呢個價，千祈唔好嚟，上當！After arriving and waiting for 40 minutes, the first dish was served. It was a so-called dessert, which was already the most delicious dish of the whole meal.There are at least four to five service staff in the entire restaurant, and there are no more than three tables at any time. The secon
去到等咗40分鐘先上第一個菜，係個所謂嘅甜品，已經係全餐飯最好食嘅餸。
成個餐廳至少有四至五個service Staff，每一個時間段都唔超過三台客，第二個餸係等咗差唔多兩個鐘先上。唔單只係我台嗰個台係咁，係每一台都咁慢。
嗌咗個monk Fish極度難食，又乾又硬。個short ribs都係超級難食，個醬超級傑而且極度鹹。我自問煮嘢食難食都會煮得好過佢。
嗌咗個海膽意粉上到嚟係凍嘅。
完全唔值呢個價，千祈唔好嚟，上當！
After arriving and waiting for 40 minutes, the first dish was served. It was a so-called dessert, which was already the most delicious dish of the whole meal.
There are at least four to five service staff in the entire restaurant, and there are no more than three tables at any time. The second dish arrived first after waiting for almost two hours. It's not just our table that's so slow, every table is so slow.
The monk fish was extremely unpalatable, dry and hard. The short ribs are super unpalatable, and the sauce is too thick and extremely salty. I am a terrible cook but confident I can make a better dish.
The sea urchin spaghetti arrived cold and tasteless.
It's not worth the price at all. Don't go and don't be deceived!
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