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2016-10-31
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今日下午我們去咗太子旺角維景酒店嘅「海港酒家」飲下午茶！我們叫咗薑蔥紅花蟹係經過「走油」，無好厚嘅炸粉，肉質好鮮甜嫩滑，薑蔥同乾蒜粒嘅香味滲透晒蟹肉入面，令到味道更加惹味！海蜇燻蹄係將燻蹄舖砌得好整齊，再將啲爽口彈牙嘅海蜇放喺中間，令到賣相好吸引！核桃馬拉糕相當香滑鬆軟，啖啖都有核桃粒，令到口感更加豐富！燒腩仔拼鷄湯米線嘅燒腩仔燒得極之脆皮，肉質相當鬆軟，鷄肉嘅肉質非常嫩滑，米線亦好爽滑彈牙，而且份量十足！錦鹵蝦球炸麵一上碟嗰陣見到師傅將啲炸麵炸成6個特大版嘅棋子麵咁，爽甜嘅錦鹵蝦球好色彩繽紛，賣相超精緻吸引！健康紅米炒飯炒得好乾身同粒粒分明，唔會有好油膩嘅感覺！得意天鵝酥嘅造型賣相超級趣緻可愛，天鵝身表面睇以為係蘿蔔絲酥，但咬開入面嚟睇先知，原來係叉燒酥嚟㗎，真係好驚喜同創意十足！四寶滑鷄扎嘅魚肚燜得好腍好入味，鷄肉嘅肉質好鬆軟滑身！
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