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2021-07-31
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一枱難求的餐廳，真係咁好食嗎？打電話去book枱，佢又唔理我！只叫我上網自己訂位。Confirm booking 只靠SMS only and 永遠冇人回覆。餐廳電話永遠接去voice and never reply!Cocktail choice 極少，味道亦一般，唔好諗可以打卡！Main course 選擇也不多，所以都係試佢嘅出名菜，又可以幾個人share!燒雞唔係我食過嘅最好，可以再嫰多一些。但要讚係....佢去骨的切法非常高明，impressive! 👏🏻👏🏻燒雞配蔥油飯已經好邪惡，佢哋仲要加埋脆到不得了的薄雞皮！真係有小小搶咗鏡囉！Beef Tenderloin 加 Foie gras 再加Black Truffle.....高貴配搭，法式到頂！脆薯波出色表現亦令人再三回味！敗家魚子醬加Angel hair....10grams呀大哥！可惜味道一般！生蠔.....雖然只有一款，但非常之新鮮！
打電話去book枱，佢又唔理我！只叫我上網自己訂位。Confirm booking 只靠SMS only and 永遠冇人回覆。餐廳電話永遠接去voice and never reply!
Cocktail choice 極少，味道亦一般，唔好諗可以打卡！Main course 選擇也不多，所以都係試佢嘅出名菜，又可以幾個人share!
燒雞唔係我食過嘅最好，可以再嫰多一些。但要讚係....佢去骨的切法非常高明，impressive! 👏🏻👏🏻燒雞配蔥油飯已經好邪惡，佢哋仲要加埋脆到不得了的薄雞皮！真係有小小搶咗鏡囉！
Beef Tenderloin 加 Foie gras 再加Black Truffle.....高貴配搭，法式到頂！脆薯波出色表現亦令人再三回味！
敗家魚子醬加Angel hair....10grams呀大哥！可惜味道一般！
生蠔.....雖然只有一款，但非常之新鮮！
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