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2023-09-28 34 views
-餐廳裝修,高貴大方,餐廳熱鬧但空間感十足,實屬名人飯堂-頭盤:炒牛柳粒陪蒜片,蒜片香脆,牛柳粒熟度烹調恰到好處,甜甜嘅燒汁配上自家製新鮮香脆嘅蒜片,相映成趣。-蔬菜:蟹肉扒時疏,蔬菜係西蘭花,滿滿嘅蟹肉包住大大粒嘅西蘭花,完全食到海鮮嘅鮮味。小菜: 魚香茄子煲,肉鬆被鹹香味包圍,而茄子輕輕走油,吸收晒全部汁嘅精華配上濃辣惹味的醬汁,錦上添花。主菜:七福脆皮雞 ,雞肉燒得外脆內軟,唔會太熟,雞肉非常滑。雞皮香口,配上淮鹽同檸檬汁,呢個組合非常之清新。主食:荷葉飯好足料,肉粒配上蛋加上沾滿醬汁嘅飯被荷葉滿滿咁包住,將個荷葉一拆開,香氣飄逸。甜品:合桃露,合桃嘅香氣已經洋溢四周,口感好香滑,可以看得出師傅嘅工架。
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-餐廳裝修,高貴大方,餐廳熱鬧但空間感十足,實屬名人飯堂


-頭盤:炒牛柳粒陪蒜片,蒜片香脆,牛柳粒熟度烹調恰到好處,甜甜嘅燒汁配上自家製新鮮香脆嘅蒜片,相映成趣。


-蔬菜:蟹肉扒時疏,蔬菜係西蘭花,滿滿嘅蟹肉包住大大粒嘅西蘭花,完全食到海鮮嘅鮮味。


小菜: 魚香茄子煲,肉鬆被鹹香味包圍,而茄子輕輕走油,吸收晒全部汁嘅精華配上濃辣惹味的醬汁,錦上添花。


主菜:七福脆皮雞 ,雞肉燒得外脆內軟,唔會太熟,雞肉非常滑。雞皮香口,配上淮鹽同檸檬汁,呢個組合非常之清新。


主食:荷葉飯好足料,肉粒配上蛋加上沾滿醬汁嘅飯被荷葉滿滿咁包住,將個荷葉一拆開,香氣飄逸。


甜品:合桃露,合桃嘅香氣已經洋溢四周,口感好香滑,可以看得出師傅嘅工架。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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