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2024-12-01
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突然好想食生煎包，於是就搵咗呢一間諗住試吓一去到門口就已經見到好多人排隊不過都好快就可以入去見到幾乎每一台都叫咗個排骨，所以都叫咗個小食嚟試吓#秘製上海炸排骨其實都唔可以話佢係一舊排骨，佢係完全冇骨，而且啖啖肉，真係超級正，就算唔點排骨汁都好好味而且佢嘅炸粉係好薄，唔會食到成口粉而一場嚟到又點可以唔試吓佢嘅招牌生煎包呢，本身都仲糾結緊叫邊一款，最後諗諗吓都係兩樣叫晒見到周圍都貼住小心爆汁嘅字句，姨姨拎過嚟嘅時候又會提小心熱，仲諗有冇咁誇張呀，點知一咬落去成啖汁飛咗出嚟，果然有一啲提示唔會無啦啦整出嚟🤣🤣🤣而無論招牌生煎包定係蟹黃生煎包都有好強勁嘅爆汁效果，當中蟹和生煎包真係一咬落去就睇到一粒粒蟹黃喺入面，絕無花假除咗呢啲小食之外，仲叫咗個麻醬青瓜雞絲粉皮，食落口好濃嘅花生醬味，伴隨着大量青瓜，可以中和返個口味，成碗粉皮配搭得好好，而且呢一度有個好貼心嘅安排，如果你覺得唔夠麻醬可以叫姨姨幫手加，基本上其他舖頭都唔見有呢一個安排，所以呢間舖有咁多人食咁多人排隊絕對有佢嘅道理
一去到門口就已經見到好多人排隊
不過都好快就可以入去
見到幾乎每一台都叫咗個排骨，所以都叫咗個小食嚟試吓
秘製上海炸排骨
$25
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#秘製上海炸排骨
其實都唔可以話佢係一舊排骨，佢係完全冇骨，而且啖啖肉，真係超級正，就算唔點排骨汁都好好味
而且佢嘅炸粉係好薄，唔會食到成口粉
招牌生煎包+蟹黃生煎包
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而一場嚟到又點可以唔試吓佢嘅招牌生煎包呢，本身都仲糾結緊叫邊一款，最後諗諗吓都係兩樣叫晒
見到周圍都貼住小心爆汁嘅字句，姨姨拎過嚟嘅時候又會提小心熱，仲諗有冇咁誇張呀，點知一咬落去成啖汁飛咗出嚟，果然有一啲提示唔會無啦啦整出嚟🤣🤣🤣而無論招牌生煎包定係蟹黃生煎包都有好強勁嘅爆汁效果，當中蟹和生煎包真係一咬落去就睇到一粒粒蟹黃喺入面，絕無花假
招牌生煎包
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麻醬青瓜雞絲粉皮
$42
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除咗呢啲小食之外，仲叫咗個麻醬青瓜雞絲粉皮，食落口好濃嘅花生醬味，伴隨着大量青瓜，可以中和返個口味，成碗粉皮配搭得好好，而且呢一度有個好貼心嘅安排，如果你覺得唔夠麻醬可以叫姨姨幫手加，基本上其他舖頭都唔見有呢一個安排，所以呢間舖有咁多人食咁多人排隊絕對有佢嘅道理
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