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2018-12-23
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今次去食越南野！wooohoooo⋯⋯今次黎到荃灣路德圍呢邊食越味皇！嘿嘿😁入到去，哇！都幾有特式！睇到🚲同d 🎩 就即刻諗起黎明賣果個越南咖啡廣告！好好笑！之後仲聽到餐廳播緊，越難越愛，海闊天空嘅越南話版！好打耳啊！行到好口渴！黎越南餐廳唔係唔飲椰青水啊？所以叫咗！好清甜，夠凍！而且好解膩！開動啦！叫咗串燒！佢總共有3種。牛，雞，蝦！個人覺得雞最讚點埋沙嗲醬一流啊！其實蝦都好味！主要係唔想用碌d殻！不過已經算好中間果d位都已經碌哂架啦！得翻頭同尾嘅殻！另外牛都好味，但硬咗d!係牛油雞翼係牛油雞翼係牛油雞翼啊！好重牛油味！而且蒜味都勁！炸得勁脆！個人覺得如果個粉唔好咁厚仲好味！跟住係一個主食！咖哩牛腩，佢好嘅地方係有得揀白飯/蒜蓉包點住黎食！如果驚太飽可以好似我地咁揀蒜蓉包！而且佢好大碟架又多肉！另外佢薯仔好食d因為佢好似焗過先放落去架！有花咗少少心思呢個就係蒜蓉包啦⋯⋯佢用個鴨仔兜裝住！睇落去好蒜蓉！點埋d咖哩汁！哇！好味！要讚嘅係佢脆，脆得黎唔會硬！平時食開果d係 又脆又硬！不過扣咗dd分！就係呢個點咖喱牛腩都係咸咗d！我個人係可以接受嘅！因為我都食得比較濃味！再黎一波炸野！炸軟腳
入到去，哇！都幾有特式！睇到🚲同d 🎩 就即刻諗起黎明賣果個越南咖啡廣告！好好笑！之後仲聽到餐廳播緊，越難越愛，海闊天空嘅越南話版！好打耳啊！
椰青
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牛，雞，蝦 串燒
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牛，雞串燒
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係牛油雞翼係牛油雞翼係牛油雞翼啊！好重牛油味！而且蒜味都勁！炸得勁脆！個人覺得如果個粉唔好咁厚仲好味！
牛油雞翼
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跟住係一個主食！咖哩牛腩，佢好嘅地方係有得揀白飯/蒜蓉包點住黎食！如果驚太飽可以好似我地咁揀蒜蓉包！而且佢好大碟架又多肉！另外佢薯仔好食d因為佢好似焗過先放落去架！有花咗少少心思
咖哩牛腩
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蒜蓉包
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再黎一波炸野！炸軟腳蟹！哈哈！炸硬殻蟹啦！十級正好蘇炸嘅感覺而且仲食到d蟹膏！
炸軟殻蟹
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越南野米紙卷是必須的！估唔到豬頸肉米紙卷都可以做到唔膩嘅感覺，而係好清新好fresh嘅感覺！
米紙卷（豬頸肉）
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仲叫咗冇骨鳳爪沙津🥗！份量都幾大碟！估唔到！
鳳爪沙津
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仲有仲有燒豬頸肉！正啊！有d特別嘅係佢上面有d d 蔥油架！同平時唔同！另外好夠味！
燒豬頸肉
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埋單都只係670除翻開都算幾平架！
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