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2017-11-05
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搵間餐廳同老闆食飯，最緊要係食得好。Cheap既老闆又唔中意，細間既老闆又坐得唔舒服，食物黎得慢又唔知同老闆傾咩好。但喜中環真係好難搵間好野食，所以誤打誤撞之間，就搵咗呢一間大吉。一入到去，侍應就立即拎左兩客鴨胸沙律俾我哋。當然鴨胸沙律唔會話好味到識飛，但最少食得出佢係新鮮製作，唔係尋晚整定。仲有鮑魚仔炒甘筍，鮑魚仔比足四隻你，一啲都唔孤寒。先上個刺身，味道正常，不過不失。呢一個燒物拼盤味道不錯，但最可惜係份量夠。食完最後仲有Movenpick雪糕，真係唔錯
搵間餐廳同老闆食飯，最緊要係食得好。Cheap既老闆又唔中意，細間既老闆又坐得唔舒服，食物黎得慢又唔知同老闆傾咩好。但喜中環真係好難搵間好野食，所以誤打誤撞之間，就搵咗呢一間大吉。
鮑魚仔炒甘筍
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鴨胸沙律
6 views
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一入到去，侍應就立即拎左兩客鴨胸沙律俾我哋。當然鴨胸沙律唔會話好味到識飛，但最少食得出佢係新鮮製作，唔係尋晚整定。仲有鮑魚仔炒甘筍，鮑魚仔比足四隻你，一啲都唔孤寒。
刺身拼盤
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先上個刺身，味道正常，不過不失。
爐燒蝦，燒魚，燒牛肉
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呢一個燒物拼盤味道不錯，但最可惜係份量夠。
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Other Info. :
整體嚟講，＄280蚊一個二人餐對打工仔黎講的確有少少貴，但如果想搵一間餐廳地方又鬆動，又適合老闆好味，大吉係唔錯既選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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