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跟客人食飯
2013-06-18 961 views
跟客人食飯, 剛好在北角就試試這個有得獎餐廳焗釀蟹蓋用蟹蓋釀蟹肉, 加入芝士, 洋蔥. 不錯再點了金錢炸蟹盒口感好好, 比出面的炸蟹肉好好多翡翠紅梅蝦球好爽口,味道好好再點了柚子脆蝦球蝦再大隻了, 汁是酸酸甜甜的. 但我個人覺得靚蝦攞去炸, 浪漫了 味道不太吸引我得獎之作黑松露好香, 煎魚也一流. 三色蛋白制作考工夫, 可能黑松露同煎魚太濃味, 蛋白味道不夠突出全晚我覺得最好食之作好香, 好入味, 雞肉滑也不太肥. 必食!!!師傅炒飯香, 重XO醬味有幾個後生仔, 唔夠食再加個荷葉炒飯太趕身, 味道不及師傅炒飯
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跟客人食飯, 剛好在北角就試試這個有得獎餐廳

焗釀蟹蓋
用蟹蓋釀蟹肉, 加入芝士, 洋蔥. 不錯

再點了
金錢炸蟹盒
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 口感好好, 比出面的炸蟹肉好好多
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 翡翠紅梅蝦球
好爽口,味道好好

再點了柚子脆蝦球
蝦再大隻了, 汁是酸酸甜甜的. 但我個人覺得靚蝦攞去炸, 浪漫了 味道不太吸引我
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 得獎之作
黑松露好香, 煎魚也一流. 三色蛋白制作考工夫, 可能黑松露同煎魚太濃味, 蛋白味道不夠突出
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 全晚我覺得最好食之作
好香, 好入味, 雞肉滑也不太肥. 必食!!!
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 師傅炒飯
香, 重XO醬味

有幾個後生仔, 唔夠食再加個荷葉炒飯
太趕身, 味道不及師傅炒飯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-06-07
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Dining Offer
    Credit Card Offers
    Recommended Dishes
    • 雪嶺紅梅映松露
    • 柚子脆蝦球
    • 鮑汁荷葉飯