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真係有D唔抵,一間咁好食的舖頭比人咁寫法,想唔出聲都晤得!........我都經常去哩度食野,因為係全條街最好食的一間。我覺得哩五隻羊牯係唔識欣賞人地D野,好似佢地食果碟"唔知乜肉",據我所知佢地用新鮮豬肉做成本都要二十幾元一舊,仲未計制做過程要幾個鐘,咁賣88元都唔過份喎......佢地又話唔夠食,咁駛唔駛好似耶穌咁"五餅二魚"就食飽晒D門徒呀!.....哩間店係個老闆自已煮返比客人食,唔係其他舖頭靠個廚師做。我亦試過一次碟菜有少少問題咁同侍應妹妹反映下,唔駛一陣就有碟熱辣辣從新煮過一碟比我地,攪到我地幾唔好意思!你話哩D食店去邊度搵呀!!(完)
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真係有D唔抵,一間咁好食的舖頭比人咁寫法,想唔出聲都晤得!........我都經常去哩度食野,因為係全條街最好食的一間。我覺得哩五隻羊牯係唔識欣賞人地D野,好似佢地食果碟"唔知乜肉",據我所知佢地用新鮮豬肉做成本都要二十幾元一舊,仲未計制做過程要幾個鐘,咁賣88元都唔過份喎......佢地又話唔夠食,咁駛唔駛好似耶穌咁"五餅二魚"就食飽晒D門徒呀!.....哩間店係個老闆自已煮返比客人食,唔係其他舖頭靠個廚師做。我亦試過一次碟菜有少少問題咁同侍應妹妹反映下,唔駛一陣就有碟熱辣辣從新煮過一碟比我地,攪到我地幾唔好意思!你話哩D食店去邊度搵呀!!(完)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$80