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2016-01-03
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收工和朋友們吃飯, 不想太迫太槽, 想舒舒服服, 傾計慢慢食, 女友提議到這間樓上日本菜.....來到這裏, 環境的確唔錯...肚子餓餓, 就立即同朋友點左幾味壽司剌身來食...先來一個<特上刺身併盤>併盤有牡丹蝦、三文魚、中拖羅、赤貝、油甘魚、不得不提呢個牡丹蝦...口感黏黏, 真係好好好甜, 牡丹蝦之大, 絕對可以佔去整個口, 令人一試難忘~~~而海膽也很鮮甜, 絕無臭味.....三文魚、中拖羅則厚切新鮮, 油脂平均~~然後再來一個<上壽司拼盤>人多...只能吃帆立貝和鰻魚....吃帆立貝時....看到帆立貝切成跟壽司形狀一樣,相信係為左令帆立貝不會在壽司飯上東倒西歪, 帆立貝超厚....我在想如果無切過的話....應該有手心咁大.......咁鮮甜...如果可以原隻食...就正爆啦......至於鰻魚....也不錯...如果鰻魚汁多些會更好嚐鮮過後....開始吃一點日本料理了, 剛剛<特上刺身併盤>的牡丹蝦吃剩的牡丹蝦頭, 原來加10元.. 可以做一個湯或炸蝦頭....我們當然食盡佢...連蝦頭都不放過....料理來了, 先有
來到這裏, 環境的確唔錯...
肚子餓餓, 就立即同朋友點左幾味壽司剌身來食...先來一個<特上刺身併盤>
特上刺身併盤
$428
50 views
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不得不提呢個牡丹蝦...口感黏黏, 真係好好好甜, 牡丹蝦之大, 絕對可以佔去整個口, 令人一試難忘~~~
而海膽也很鮮甜, 絕無臭味.....三文魚、中拖羅則厚切新鮮, 油脂平均~~
然後再來一個<上壽司拼盤>
上壽司拼盤
$198
37 views
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至於鰻魚....也不錯...如果鰻魚汁多些會更好
嚐鮮過後....開始吃一點日本料理了, 剛剛<特上刺身併盤>的牡丹蝦吃剩的牡丹蝦頭, 原來加10元.. 可以做一個湯或炸蝦頭....我們當然食盡佢...連蝦頭都不放過....
牡丹蝦頭湯&炸牡丹蝦頭
$20
29 views
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鹽燒牛舌
$46
45 views
0 likes
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芝士燒大菌
$38
23 views
0 likes
0 comments
士多啤利汁鐡板鵝肝
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0 likes
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汁燒雞肉
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9 views
0 likes
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蒲燒鰻魚朴葉飯
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0 likes
0 comments
燒蠔4 味(芝士明太子, 黑松露,海膽,蒜香)
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25 views
0 likes
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花膠雞絲濃湯手打烏冬
$118
20 views
0 likes
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環境舒適寧靜, 夜消磨之選.....而且用料很足~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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