金記冰室 (形薈)

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Item: Kam Kee Cafe (Lime Gala)
Rating: 5
Author: ho.ruru

Kam Kee Cafe (Lime Gala)

50 Reviews

Taste

Decor

Service

Hygiene

Value

667

Shau Kei Wan

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Kam Kee Cafe (Lime Gala)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ho.ruru

Level4

265

冰室都去得多而筲箕灣都比較多地方食野，去開筲箕灣附近有個新商場叫形薈商場，地方大大既金記冰室去食下野。舖面大大落地玻璃，入面仲坐得舒服。門外店員會招呼安排入座，我呢個時間入去食下午茶仲可以點埋午餐本來是點豬潤公仔麵，好可惜店舖沒有返貨，就轉點了沙嗲牛肉米粉餐 HK$50個常餐米粉份量真係比較少唔太夠食，沙嗲牛肉唔太夠濃味只是普普通通XO 醬海鮮炒烏冬 HK$56鳥冬都幾夠鑊氣一條條都好分明質，XO醬味道都唔辣，佢既配料海鮮份量好足夠真係好多海鮮呀西炒飯 $48飲品半價呢個係下午茶份量，但都幾多架有蝦、膠仔、粟米、青豆、真係好醒胃整體食落口感濕潤好味呀芝士鮮茄炸雞脾意粉鐘意食香雞脾意粉呢個就岩晒，炸雞脾係最面層炸得夠香食落個皮好脆夠惹味而且入面雞脾似夠嫩滑鮮茄意粉都夠入面，意粉彈牙爽口唔會淋下午茶~~雞翼沙律 HK$38佢炸雞翼金黃色而且又香脆，入口令人回味無窮雞翼一來大眾化，二來食下午茶都係必食之選。整體餐廳地點位置都唔錯夠方便，冰室裡都夠大衛生程度還都算可以，職員服務都細心做野快態度好，少部分既午餐既份量真係比較少。金記冰室 Kam Kee Cafe 筲箕灣道393號形薈地下G-

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